Italian Eggplant and Lentils

April 2, 2012 in bean, dinner, health, nutrition, protein, recipe, side dish, vegan

This is a savory recipe that mirrors comfort food too. How perfect?!

Italian Eggplant and Lentils
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Author: Kenzie Harrick
Prep time: 10 mins
Cook time: 45 mins
Total time: 55 mins
Serves: 3
Ingredients
  • 1 eggplant
  • 3 Tbs olive oil
  • 1 cup lentils
  • 1 onion
  • 3 cloves garlic, chopped
  • 3 fresh tomatoes
  • 1 tsp tomato paste
  • 1/4 cup chicken (or vegetable) broth
  • salt
Instructions
  1. Preheat oven to 350 degrees and boil 2 cups of water.
  2. Cube eggplant and toss in 3 Tbs oil and salt
  3. Roast in for 40 minutes until lightly brown and tender
  4. Once water comes to a boil, add lentils, reduce heat, and cook for 20 minutes until water is absorbed and lentils are tender.
  5. Once eggplant is done, sauté chopped onions and garlic until tender.
  6. Add tomatoes, tomato paste, and vegetable broth. Lightly simmer for about 10 minutes.
  7. Mix in lentils and eggplant and serve.


Herbal Caprese Salad

April 2, 2012 in appetizer, cheese, nutrition, recipe, side dish

This is a slight twist on the original mozzarella Caprese salad… with roasted peppers and added herbs. Enjoy! 

Herbal Caprese Salad
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Recipe type: Appetiser
Author: Kenzie Harrick
Prep time: 10 mins
Total time: 10 mins
Serves: 4
Ingredients
  • 1 ball of fresh mozzarella
  • 1 roasted red bell pepper
  • 1/8 cup chopped parsley
  • 1/8 cup chopped basil
  • 1/10 cup chopped chives
  • 2 Tbs olive oil
  • 1 Tbs lemon juice
  • salt and pepper to taste
Instructions
  1. Cube mozzarella and bell pepper into bite size pieces
  2. Finely chop herbs
  3. Dress with oil, lemon, salt and pepper and combine lightly.


Mango and Millet Salad

April 2, 2012 in grains, recipe, snack, vegan

This is a favorite for spring! Gluten-free, packed with protein and a little bit sweet. This should be a favorite of yours too!

Mango and Millet Salad with Peanuts
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Recipe type: Salad
Author: Kenzie Harrick
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 8
Ingredients
  • 1.5 cup millet
  • 3 cups water
  • 2 cups frozen edamame, defrosted
  • 2 mangos, peeled and cubed
  • 3 scallions
  • 1 cup unsalted peanuts
  • 1/2 orange, juiced
  • 3 Tbs flax oil
  • 1 Tbs coconut oil
  • salt to taste
Instructions
  1. Bring water to a boil, add millet and reduce temperature to medium low.
  2. Cook millet for about 20 minutes.
  3. Let cool for 15 minutes while you prep other ingredients.
  4. Combine all ingredients in a large bowl and mix lightly.
  5. Store in refrigerator.

 

Citrus Arugula Salad with Cacao

March 20, 2012 in recipe, salad, vegan

Citrus Arugula Salad with Cacao
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Recipe type: Salad
Author: Kenzie Harrick
Prep time: 10 mins
Total time: 10 mins
Serves: 2
Ingredients
  • 3 cups baby arugula, washed and dried
  • 1 blood orange
  • 3 Tbs pumpkin seeds, lightly toasted
  • 1 Tbs flax oil
  • 1 Tbs balsamic vingegar
  • zest 1/4 lemon
  • pinch of salt
  • 2 CHOCHOLISTIC chocolates, finely chopped
Instructions
  1. On a low setting, lightly toast pumpkin seeds until just golden.
  2. Meanwhile, peel and section orange and prepare arugula. Toss lightly with oil, vinegar, lemon zest and salt.
  3. Serve onto salad plates. Top salad with toasted pumpkin seeds and finely chopped CHOCHOLISTIC chocolates for added superfoods and a savory chocolate flavor!

Free Spring Cleanse Training Call

March 19, 2012 in detox, educate, events, health

GET CLEAN FOR SPRING! FOR FREE!

After a winter of feeling stuffy, heavy, and lethargic, spring is the time to clean out your system, hit refresh, and feel more energized and productive. 

Just like we do a spring cleaning for our home, it’s important to do a detox for our other home too: our bodies!

This free phone class is made to help you create a cleansing program that is best for you and gives you new tools to help make your cleanse better and more successful!

How do we have built up toxins?

  • Air pollution and greenhouse gasses
  • Polluted city tap water through drinking or showers (did you know the most prominent ”ingredient” in tap water is toilet paper?)
  • Toxic plastics leaching into bottled-water supplies
  • Chemicals, dyes, and preservatives in packaged foods
  • Pesticides and chemicals used to grow vegetables
  • Negative thoughts, emotions, and stresses

What are the benefits of a cleanse?

  • Cleanse and restore your digestive tract
  • Lose weight
  • Clearer skin
  • Abundant energy
  • Better sleep
  • Improve your mood
  • Feel light and flexible
  • Rid your body of years of built up waste
  • Give you confidence
  • Gain new health tools

What this FREE phone class will teach you: 

  • How to successfully cleanse
  • Ways to cleanse your body every day and every year
  • The best time to cleanse
  • The best foods for cleansing
  • Levels of cleansing
  • Vegan and raw cleansing tools
  • Advanced detox techniques through food and supplements
  • Advanced detox techniques through movement and health tools
  • Benefits of cleansing
  • Dangers of cleansing
  • Coming in and coming out of cleanse
  • How to know when to stop cleansing
  • The difference between a Vitamix and Juicer
  • 10 cleansing recipes
  • Creating a cleanse schedule

The class format:

  • Pre-cleanse packet with recipes and information
  • 50 minute information call on cleansing
  • 10 minute Q and A call
  • Post cleanse follow up and recording

DATE OF THE CALL:

Wednesday

April 18, 2012

at 8:00pm (EST)

Call information will be emailed to you shortly!

REGISTER HERE! You won’t want to miss this!


* Email
 First Name
  * = Required Field
 

Free Easter Gift Wrap for Chocholistic

March 15, 2012 in dessert

New Easter Gift Wrapping for CHOCHOLISTIC is basket ready!

Order any box of Chocholistic Super Supplement between March 15th-April 5th and we’ll gift wrap you chocolate for Easter! 

PLUS! All of our Easter orders will ship for free! Learn more about the benefits of our sugar-free, raw, organic, vegan chcocolate and hear what other customers are saying here:

Homemade Toothpaste Recipe

January 30, 2012 in beauty, educate, how to, raw, recipe, sustainability

Homemade toothpaste is something everyone should look into. As it helps your teeth stay strong, healthy, and go from murky to shiny!

I started making homemade tooth paste about a year ago, after realizing how dangerous conventional toothpastes are.

The toothpaste you find in the grocery stores:

  • A main ingredient in tooth paste is Sodium Fluoride. A main ingredient in rat poisoning too
  • Sodium Fluoride has been linked to cancer, respiratory failure, and cardiac failure
  • Sodium Fluoride is also found in anesthetic, hypnotic, and psychiatric drugs
  • Fluoride is being linked to dental deformity, arthritis, and allergic reactions
  • Sodium Laurel Sulfate (SLS) is a main ingredient garage floor cleaners, engine degreasers, car wash soaps, and hygiene products like toothpaste and has many negative health effects
  • Triclosan is a chemical pesticide added to toothpaste to prevent bacteria growth. It is highly toxic and could lead to cancer. Long term use could also damage the liver, kidneys, heart and lungs, and suppress the immune system.
  • Hydrated Silica is a whitener in toothpaste that slowly scratches down the enamel of our teeth to show whiter under-layers. This substance comes from crystallized quartz, sand, and flint
  • The dyes in toothpaste (mainly blue Dye #1 and #2) have been linked to behavioral, learning, and health problems. These chemical based, petroleum dies might also cause allergic reactions, asthma attacks, headaches, nausea, fatigue, nervousness, lack of concentration, and cancer
  • Ingredients in tooth paste  (like silica and cellulose) worsen gum disease, tooth decay, sensitivity and receding gums
  • Toothpaste throws off the acid/basic pH of our mouth leaving it more susceptible to bacteria
For all of these reasons, and my desire to have total control over my health and express my creativity everyday, I decided to make my own toothpaste.
Of course, there are some better options out there, like Tom’s of Maine, Burt’s Bees, and others. But I wanted to make a project out of it and really feel like I’m making the best decision ever.
One side note, it’s difficult for people to go from “traditional tooth pastes” to a homemade brand over night. It’s good to use a tube of all natural paste first, and then this homemade version, and then possibly to just using essential oils and probiotics. Because the pH of our mouth is so out of whack, we need to take it slow so that bad bacteria doesn’t overwhelm our mouths.

Ingredients you’ll need for homemade toothpaste:

  • Coconut Oil: A powerful antimicrobial and antibacterial that’s been known to kill powerful germs, bacteria, and viruses. Also helps keep teeth white
  • Neem Oil: An incredibly powerful antibacterial that prevents infections and growth of unfriendly yeast or bacteria
  • Baking Soda: This ancestral teeth cleaner breaks down stains, cleans teeth, and re-balances the pH balance in our mouths
  • Peppermint Oil: An energizing oil that can also prevent fatigue, headache, and dizziness
  • Cinnamon Oil: Another energy-boosting oil that can lower blood pressure and fight stress

 Homemade Toothpaste Recipe:

1 cup organic, raw coconut oil

1/4 cup organic baking soda

10 droppers of organic neem oil extract

1 Tbs peppermint or cinnamon oil

Double boil coconut oil until melted, but not over 115 degrees. Add in oils and baking soda and stir. Add into class container (or whatever you’ll be using) and put in freezer to solidify.

 More Mouth-Care Tools:

  • Use a tongue scraper every day to clean built up gunk on the back of your tongue.
  • Once a week, gargle 2 oz of water with one opened capsule of probiotic. Gargle for 1 minute and then swallow. This helps restore good bacteria in your mouth.
  • Several times a week, gargle 2 oz of water with 1/4 tsp of chlorella. Gargle for 1 minute and then swallow. This is a teeth whitener.

Enjoy your new toothpaste and your fresh, clean, healthy mouth!

 

 

Kenzie Harrick is a Certified Health Counselor who helps people get inspired by health! Download your free audio class here. 

Tahini Broccoli Salad Recipe

January 18, 2012 in appetizer, dressing, greens, health, nutrition, organic, raw, recipe, side dish, snack, vegan

Spicy Tahini Broccoli Salad Recipe
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Recipe type: Side
Author: Kenzie Harrick
Prep time: 10 mins
Total time: 10 mins
Serves: 2
This creamy broccoli recipe packs a ginger kick and is great raw or slightly steamed.
Ingredients
  • 2 cups chopped broccoli
  • 1/2 cup raw tahini
  • 1/4 cup lemon juice
  • 2 Tbs grated ginger
  • 1/2 tsp salt
Instructions
  1. Blend tahini, lemon, salt and ginger. Pour over chopped broccoli and allow to marinate for 4 hours. Serve once broccoli is softened.


Shrimp, Sage and Wild Rice Recipe

January 11, 2012 in grains, health, nutrition, recipe

Shrimp and Sage Over Wild Rice Recipe
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Recipe type: Main
Author: Kenzie Harrick
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 4
Ingredients
  • 1/2 cup wild rice
  • 1/2 cup brown rice
  • 1/4 cup lentils
  • 1 cup wild shrimp, de-veined and shelled
  • 1/4 cup teriyaki sauce
  • 1 Tbs brandy
  • 1 cup cherry tomatoes
  • 1/2 cup fetta cheese
  • 3 Tbs fresh sage
  • 3 Tbs olive oil
  • juice of 1/2 orange
  • salt and pepper to taste
Instructions
  1. Cook the rice and lentils together in 2 cups of water for about a half hour or until water is absorbed and rice is tender.
  2. Meanwhile, marinate shrimp in teriyaki and brandy for about 30 minutes.
  3. Strain marinate and sauté shrimp for about 10 minutes, until cooked.
  4. Roast cherry tomatoes in the oven at 400 degrees for about 10 minutes, until charred.
  5. Julienne cut sage and crumble feta.
  6. Allow rice to cool then combine all ingredients. Serve warm or cold.


Free Class! SUPER SUPPLEMENTS

January 11, 2012 in events, nutrition, teleclass, Uncategorized, vitamin

There are so many advertisements out there about multi-vitamins, miracle supplements, fish oils, mineral extracts, and other supplements advertisers think YOU should be taking. And they’ll say almost anything to make you buy their product.

Knowing what supplements to take can be tricky. But even with a really healthy, nutrient rich diet, having a few really great supplements is a must for optimum health!

In this FREE telephone class, I’ll break down my favorite supplements and how to use them!

We’ll dive into:

  • What supplements almost everyone SHOULD be taking
  • Breaking down the nutrition of your pantry must haves and why they’re so great for you
  • What supplements are good for specific ailments and health concerns
  • How to tell if you have a good supplement in you pantry
  • When to take your supplements
  • How to optimize absorption and effectiveness
  • Ingredients to choose and ingredients to avoid
  • How to get the best prices

This is going to be a POWERFUL class! One I usually only share with clients and New Breakup Diet participants. So you don’t want to miss this call! It could totally change your health and bring it to the next level!!

“Super Supplements”

Wednesday February 1, 2012

8:00pm (EST)

Register here by entering your name and email.

The call information will be emailed to you in just a moment:

* Email
 First Name
  * = Required Field
 


Email You Can Trust

Feedback from previous workshops:

“ I loved and benefited from every single minute of it!! I honestly can’t think of a better way to have spend my evening than participating in your class.”

“I just got off the phone and so enjoyed your workshop. You have this optimistic, free flowing energy that I want to be around more. I am hoping to pick that up!”

” I loved the call!! Definitely keep me on your email list, and I hope to attend more events like this in the future!!”

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