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How to Not Be Hard on Yourself
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In this NEW VIDEO I elaborate on this month’s theme with 5 ways to avoid nagging yourself about what you eat. There’s no need to be hard on yourself when you use these approaches! Watch to learn more: 1. Gain knowledge about good health. Read books, hire …
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Free Easter Gift Wrap for Chocholistic
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New Easter Gift Wrapping for CHOCHOLISTIC is basket ready! Order any box of Chocholistic Super Supplement between March 15th-April 5th and we’ll gift wrap you chocolate for Easter! PLUS! All of our Easter orders will ship for free! Learn more about the benefits of our sugar-free, raw, …
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Holiday Health Tips
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Enjoy Food with These Healthy Holiday Tips Sometimes the holidays can be a bit overwhelming, especially when you’re surrounded with food you’re trying to stay away from. When hunger, champagne, or Aunt Sue pipes in – who knows what will happen?? YOU WILL! By being …
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Our Easter Kitchen
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This Easter brunch is filled with such delicious and creative recipes. These Easter treats were a fine reward after a morning of egg hunting.
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Raw Strawberry Sorbet Cake
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When my sister was in town gathering water with me, I needed to be impressive in the dessert category. So I made this:Raw Strawberry Sorbet Cake.
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Raw Chocolate Cake – That tastes like CAKE
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I’ve tried my fair share of raw desserts, and up until Friday I had it set in my mind that raw desserts can be delicious, but they’ll never be a raw cake that has the consistency of “real” cake.
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Green Juice, Pink Shoes and More!
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Hello! I’m still a busy gal at The Raw Food Institute and creating my personal health coaching program. Of course, I’m having tons of fun in the process – especially since we’ve started a 100% raw challenge at The RFI headquarters. More about that in …
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What are you Eating?!
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Hey there! I’m beginning to post once a week – as I find this incredibly helpful when launching my career as a nutrition counselor and working at The Raw Food Institute. But I’m here today with an incredible collection of photos of what’s been on …
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Vegan Chocolate Covered Figs
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When I decided to make these for a holiday party, I was worried they’d be way to difficult to make. Turns out, I was so wrong! These are easy and an impressive homemade vegan treat.
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Mint Almond COOKIES
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Oh My. So immediately after posting the Mint Almond Mylk recipe on Monday, I got this WONDERFUL idea. You all know how much I love reusing the pulp from my almond mylk (I hate throwing things away), making things like raw falafel, crackers, and my …
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