Mango Wild Rice Salad
Recipe Type: Side Dish
Author: Kenzie Harrick
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Serves: 8
  • 1 cup wild rice
  • 1 bag frozen mango
  • 1/2 bag frozen, shelled edamame
  • 1 cup cherry tomatoes
  • juice of 1 lime
  • 3 Tbs olive oil
  • salt to taste
  1. Bring 2 cups of water to a boil and add in sprouted wild rice. Let cook for 40 minutes or until rice is tender and water is absorbed.
  2. Defrost mango and edamame.
  3. Chop tomotoes and combine all ingredients when rice has cooled.
  4. Store in fridge and eat all week.