Mango Wild Rice Salad
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| Mango Wild Rice Salad |
Recipe type: Side Dish
Author:
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Serves: 8
Ingredients
- 1 cup wild rice
- 1 bag frozen mango
- 1/2 bag frozen, shelled edamame
- 1 cup cherry tomatoes
- juice of 1 lime
- 3 Tbs olive oil
- salt to taste
Instructions
- Bring 2 cups of water to a boil and add in sprouted wild rice. Let cook for 40 minutes or until rice is tender and water is absorbed.
- Defrost mango and edamame.
- Chop tomotoes and combine all ingredients when rice has cooled.
- Store in fridge and eat all week.
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